African sausage
How to make delicious Mutura
By Manuel Ntoyai | 5 years ago
Start by thoroughly cleaning the intestines with water. Once done, mince the meat or cut into small cubes. Heat your pan with little cooking oil and a...
Mutura: The king of roadside snacks in Kenya
By Manuel Ntoyai | 5 years ago
By Manuel Ntoyai and Chebet Korir Mutura is loved by thousands, perhaps millions of Kenyans. Out of love for the savory taste, perhaps, because of its...
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