Bat spit is becoming a hit with coffee fans.
Apparently coffee beans nibbled by bats end up with a uniquely smooth flavour sending their prices soaring, according to a Reuters report.
It says prices for the speciality bourbon pointu coffee grown in central Madagascar’s Itasy province have soared to nearly $110 per pound (£84.17).
Bourbon pointu beans without bat spit sell for around $101 per pound, more than 50 times the price of commodity-grade coffee, the report says.
“It’s very special,” Ronald Van der Vaeken, a local Belgian hotelier told Reuters. “Normal coffee, after two minutes, you forget the taste – but this coffee stays a very long time in your mouth.”
It’s not the first animal-enhanced coffee trend: southeast Asia’s Kopi Luwak coffee is made from beans salvaged from civet cat poop; Thailand has elephant dung coffee; and there’s a Costa Rican bat coffee.